222mm S-Grind Chef - 67 layer Suminagashi with VG10 core, Roasted Maple, White G10 with Stainless liners.
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Additionally, the full-length S-grind bevels are specifically designed to enhance food release, ensuring that this Chef knife performs exceptionally well in any kitchen setting. The handle boasts a frame tang construction crafted from beautifully figured Roasted Maple, complemented by White G10 and stainless steel liners, resulting in a tool that is both aesthetically pleasing and functional.
Steel: VG10 suminagashi stainless steel
Blade length: 225mm
Handle length: 125mm.
Heel: 55mm
Spine: 3mm
Handle Material: Roasted Maple, White G10 and S/S liners.
Weight: 175g
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Additionally, the full-length S-grind bevels are specifically designed to enhance food release, ensuring that this Chef knife performs exceptionally well in any kitchen setting. The handle boasts a frame tang construction crafted from beautifully figured Roasted Maple, complemented by White G10 and stainless steel liners, resulting in a tool that is both aesthetically pleasing and functional.
Steel: VG10 suminagashi stainless steel
Blade length: 225mm
Handle length: 125mm.
Heel: 55mm
Spine: 3mm
Handle Material: Roasted Maple, White G10 and S/S liners.
Weight: 175g
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Additionally, the full-length S-grind bevels are specifically designed to enhance food release, ensuring that this Chef knife performs exceptionally well in any kitchen setting. The handle boasts a frame tang construction crafted from beautifully figured Roasted Maple, complemented by White G10 and stainless steel liners, resulting in a tool that is both aesthetically pleasing and functional.
Steel: VG10 suminagashi stainless steel
Blade length: 225mm
Handle length: 125mm.
Heel: 55mm
Spine: 3mm
Handle Material: Roasted Maple, White G10 and S/S liners.
Weight: 175g