220mm S-Grind 26c3 Carbon Chef. Brown dyed Birch, Black G10 with Brass liners.

Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this steel holds a wicked sharp edge that maintains its performance over time. Featuring a wide heel that provides ample knuckle clearance and a fine tip designed specifically for intricate detail work, this Chef knife is crafted to perform at a high level. The blade is paired with S-grind bevels that significantly aid in food release, allowing for seamless slicing and dicing. The handle boasts a sturdy frame tang construction made from durable black G10, elegantly sandwiched between brass liners and adorned with some stunning dyed birch wood.